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![]() ![]() Marion Nestle enjoys a high credibility for his open and independent criticism with the largest food companies and opaque government health policies. Great promoter of the determinants on food security, of the advances in the science of dietetics and nutrition, the mechanisms that trigger and spread obesity and the crucial role of the food industry lobbies on health population. Her research focuses on the analysis of scientific, social, cultural, and economic factors that influence dietary recommendations and practices. ![]() ![]() Marion Nestle, PhD, MPH, was called in 2011 the world’s second most powerful foodie, after Michelle Obama, by the Forbes Magazine. ![]()
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